Philosophy for Business

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Philosophy for Business
electronic journal

ISSN 2043-0736

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Launched on 2 November 2003, Philosophy for Business is an e-journal published by the International Society for Philosophers and Pathways School of Philosophy, looking at philosophical and ethical aspects of business practice.

We are aiming for a wide circulation to companies and corporations around the world, as well as academic philosophers.

In order to gain the widest possible readership, articles should be written in simple, non-technical language. The target length is 2500 words.

Some themes that we will be looking at:

   Globalization and monopoly
   Is business ethics possible?
   Philosophy of economics
   Practical ethics
   Idea of a code of conduct
   Freedom of speech
   Industrial democracy
   Whistle blowing
   Ecology and sustainability
   Education and health
   Business and the law
   Tax avoidance and evasion



Please send articles for Philosophy for Business to the List Manager/ Chief Editor Geoffrey Klempner at klempner@fastmail.net.

If you would like to receive Philosophy for Business, or unsubscribe, please go to https://lists.shef.ac.uk/sympa/
info/businesspathways
or email your request to the List Manager klempner@fastmail.net.

The journal is distributed by email via the University of Sheffield list server.

The views expressed in this newsletter do not necessarily reflect those of the Editors or List Manager. If you have any suggestions, comments or criticisms, or if you would like to be an Editor, please write to the List Manager at klempner@fastmail.net.

Philosophy for Business is an open access journal, as defined by the Budapest Open Access Initiative.

In accordance with UK Law (April 2013) all content is archived by the British Library and is available within the reading rooms of all Legal Deposit Libraries.



LIST MANAGER

Geoffrey Klempner

klempner@fastmail.net




EDITORS

Daniel Silvermintz
Silvermintz@uhcl.edu

Tom C. Veblen
SuperBizRT@aol.com

Marco Senatore
marcosenatore@hotmail.com

Peter S Borkowski
p.borkowski@aui.ma

Dena Hurst
dena.hurst@appa.edu

Sean Jasso
sean.jasso@pepperdine.edu





International Society for Philosophers
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P H I L O S O P H Y   F O R   B U S I N E S S           ISSN 2043-0736
https://isfp.co.uk/businesspathways/

Issue number 85
30th October 2018

Edited by Tom Veblen

CONTENTS

I. The Superior Business Firm Roundtable: Historically Speaking

II. Creating New Knowledge

III. Imagining a World Without Hunger

-=-

EDITOR'S INTRODUCTION

The Superior Business Firm Roundtable continues its inquiry into the
role of business in modern society (see 'Historically Speaking'). Its
recent Dialectic for Midwestern business leaders dealt with the nature
and prospect for the U.S. Food System.

Business is the word's indispensable wealth creator. The wealth it
creates, astutely managed and soundly invested, advances human
well-being -- individually and collectively.

Business flourishes in cultural and political environments that
enable and encourage its practitioners' better instincts and higher
purpose. The social environment most conducive to the thriving of
enlightened business firms and systems is the construct known as
'commercial society.' The United States has been a prime example of
how this phenomenon works in the modern world.

At the Kansas City Roundtable (September 20-23, 2018) discussing
'Imagining a World Without Hunger' we reached the following five
'take-away' conclusions:

1. Vaclav Havel nailed it! The future is unpredictable. To make
things better, we are compelled to take our best shot at making
change work to our betterment, individually and collectively.

2. The unprecedented advances in Science and Technology are literally
revolutionizing society's social schemes and modalities (including the
U.S. and Global Food Systems). How did we get so lucky to live in such
wonderful times? Press on.

3. With American society rethinking its tradition of self-governance
and the primacy of collaboration, there is danger in taking for
granted the Food System's productivity and its exceptional capacity
for innovation and betterment. It is imperative that Food System
business leaders consciously engage as citizens in redefining the
nature of business and its role in society.

4. The U.S. Food System provides clues for organizing other sectors
of society, e.g., education, healthcare, communications.

5. The Roundtable's work should continue. There is simply too much
knowledge within it, and too much knowledge being generated by it for
it to end. As has been said, the past is but prologue. It is time to
press on to the next level. (reference the attached 'Creating New
Knowledge,' a brief on the Superior Business Firm Roundtable)

(c) Tom Veblen 2018

Email: superbizrt@aol.com

About the editor:
https://isfp.co.uk/businesspathways/editor.html#veblen

-=-

I. THE SUPERIOR BUSINESS FIRM ROUNDTABLE: HISTORICALLY SPEAKING

Our purpose: to make American business better. Our thought: to make
ourselves better practitioners, citizens, and persons through open
and honest exchanges of opinion about business and its social and
cultural contexts. Our action: an ongoing dialectic (in various forms
and venues), coupled with the publishing of our discoveries on the
meaning of business and business superiority [...]

See more...

https://isfp.co.uk/articles/Tom_Veblen_The_Superior_Business_Firm_
Roundtable_Historically_Speaking.pdf

(c) Tom Veblen 2018

Email: superbizrt@aol.com

-=-

II. CREATING NEW KNOWLEDGE

In May 1993 a dozen of us, experienced business persons all, sat down
to compare notes on the state of our world and our place in it. We had
a common problem. It was becoming increasingly difficult to keep up
with the changes in our markets and industries and with the blizzard
of new government regulations. As Bob Dylan was singing, "...the
times they are a'changin'." [...]

See more...

https://isfp.co.uk/articles/Tom_Veblen_Creating_New_Knowledge.pdf

(c) Tom Veblen 2018

Email: superbizrt@aol.com

-=-

III. IMAGINING A WORLD WITHOUT HUNGER

Can we imagine a world without hunger? Yes, but only if we can
imagine a better way to govern and modernize the world's diverse
national food systems. This essay imagines that better way by
characterizing the world's most modern food system and suggesting how
the best traits of that system can be instituted around the world.
[...]

See more...

https://isfp.co.uk/articles/Tom_Veblen_Imagining_A_World_Without_
Hunger.pdf

(c) Tom Veblen 2018

Email: superbizrt@aol.com


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